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The Fulcrum Development Group & The Food Consulting Group operate on a team-oriented structure. Teams are formed specifically for the needs of the project, resulting in an efficient, knowledgeable group of people while minimizing costs to our clients. These are our principals, their practice specialty, & professional highlights.
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Paul Silverlieb
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Consumer products and business-to-business service marketing. Business turnarounds, M&A, new product development & introduction, brand & product marketing.
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25+ years experience with leading consumer branded products companies:
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Tom Tipps
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Consumer products and foodservice/institutional general management. Strategy, long-term planning, M&A, company turnaround and repositioning.
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25+ years experience with leadership branded products companies:
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Anita Sears
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Brand and Concept Development. Foodservice Channels. Development, execution, expansion; national accounts, franchise, licensed concepts.
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25+ years experience with these leading companies:
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Paul Sensbach
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Graphics Design Packaging, POS, and Sales Materials. Visual communications, messaging.
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25+ years experience with major food companies and design agencies:
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Frank Loverde
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Food Technology, New Product Development, and Manufacturing. Technology, FDA regulatory compliance, new products, operations and manufacturing.
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25+ years experience in operations & technology:
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Rich Fischetti
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Marketing Research. Full service marketing research supervision and implementation from focus groups through test market. Consumer & customer research, behavioral analysis, ideation & new product research. Focused trade research.
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30+ years experience in corporate and consultation marketing research to leading consumer & industrial companies. Formerly headed marketing research at Nabisco (Kraft) for 13 years.
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